Dining Packages

Three years ago we completely renovated the Blarney Stone kitchen & added state of the art equipment. Red Seal Chef George Lau oversees our kitchen operations. We now offer extensive food options for any event, big or small. We pride ourselves on serving a wide range of dishes from around the world with added flair.

We have put together several dining packages to suit different types and styles of events. Our kitchen can also tailor packages to suit your needs.

Appetizer / Cocktail Style (20 – 300 people)

Perfect for informal get-togethers, our casual Cocktail Style Menus provide appetizer share plates that lend to mingling and chatting. Have your guests help themselves, or enjoy cocktail style service.

Seated Dining (20 – 70 people)

The seated option provides meals served directly to you at your table. Choose from a selection of two, three and four course menus.

Buffet Dining (50 – 300 people)

Great for the large event. Our buffets offer a wide selection of food items and the opportunity to try them all!