January 01st,1970 6pm

The Jameson Barrelman’s Feast – St Patricks Week Festival

Join us for our week long St Patricks Day Festival at The Blarney Stone. Kicking off the week, we are throwing a dinner to celebrate one of the most iconic Irish Whiskeys, Jameson!

Enjoy a tasty Jameson cocktail upon arrival. Then, while you tuck into your delicious four-course dinner, the Jameson Brand Ambassador Darren Mooney will regale you with the Jameson Irish Whiskey story.

The entire meal is infused with Jameson nectar!

Menu and Whiskey Pairings:

Welcome Cocktail: The Original – Jameson Irish Whiskey, soda, fresh lime, and a dash of bitters.

Jameson Crested (sweet and Fruity) – Whiskey poached pear, Gorgonzola, cherry tomatoes, cucumber, toasted walnuts, and Arugula dressed with a honey lemon vinaigrette (GF)

Jameson Black Barrel (balanced smoke and fruit) – Lamb Meatballs drizzled with a house made ‘Jameson Black Barrel’ BBQ Sauce, herb polenta

Redbreast – (rich and full) – Jameson Irish Steak topped with a wild mushroom Red Breast demi, served with roasted buttered potatoes and root vegetables

Jameson Caskmates (creamy and fruity) – Jameson Caskmates Creme Brulle – You get a great flavor of vanilla and a nice hint of whiskey, without being overpowered by it.

Featuring live music by The Pat Chessell Band.

Tickets are $50, limited quantities available.