Seated Dining Packages (20-70ppl)
Bronze 2 Course | $16 Per Person
Chips & Salsa: Homemade Pico de Gallo Salsa
Veggie Platters: Fresh Seasonal Vegetables with Dip
Salad: Choice of the following:
Dublin Caesar: Topped with Real Dublin Cheddar
Mixed Greens: with Choice of Dressing
Entrée: Choice of the following:
Irish Stew: The First and Most Famous in Town. Served with Focaccia Bread
Guinness Battered Fish and Chips: Traditional style, with Tartar Sauce
Bangers & Mash: Traditional Sausage, Onions, Homemade Gravy, Colcannon
Blarney Burger & Fries: 8 oz., all the Fixings
Sheppard’s Pie: Authentic recipe. Served with Salad and Bread
Silver 2 Course | $21 Per Person
Chips & Salsa: Homemade Pico de Gallo Salsa
Veggie Platters: Fresh Seasonal Vegetables with Dip
Salad: Choice of the following:
Dublin Caesar: Topped with Real Dublin Cheddar
Mixed Greens: with Choice of Dressing
Entrée: Choice of the following:
Roast Chicken: 7 Spice Roasted Chicken with Wild Mushroom Sauce
Salmon Fillet: With Ginger Shitake Glaze
*Chicken & Chorizo Penne: In a savoury basil tomato cream Sauce
Whiskey Braised Meatloaf: Homemade with AAA Top Sirloin
All Entrees (*except pasta) are served with Vegetables Julienne & Mashed Potatoes, or Rice
Gold 4 Course | $32 Per Person
Chips & Salsa: Homemade Pico de Gallo Salsa
Veggie Platters: Fresh Seasonal Vegetables with Dip
Soup
: Featured Daily Soup
Salad: Choice of the following:
Dublin Caesar: Topped with Real Dublin Cheddar
Mixed Greens: with Choice of Dressing
Appetizer: Choice of One of the following:
Lamb Bites: Tender Marinated Lamb, Homemade Seasoning, Ranch side
Kilkenny Tofu: Cubed, Kilkenny Batter, Garlic Chili Sambel
Calamari: Lightly Breaded, Dusted with Garlic, Pepper and Salt
Entrée: Choice of the following:
Roast Chicken: Baked Chicken Breast stuffed with Brie, topped with Hunter Sauce
Salmon Fillet: Salmon topped with Shrimp in a Lemon Dill Cream Sauce
Danish Back Ribs: With a Maple Chipotle Glaze
Irish Steak: 8oz AAA Top Sirloin, Jameson Whiskey Demi-Glaze
All Entrees are served with Vegetables Julienne & Mashed Potatoes, or Rice